I absolutely love grape leaves. I can eat them day or night, vegan or with ground beef, even cold or hot. It really doesn’t matter, they still taste delicious in any form. But the process can be tricky and understanding how to roll it, takes practice.
But, I’m going to show you how I taught my 10 and 16 year old to roll like a boss. It gets easier the more you do it. And believe me, if you’ve ever tried a grape leaf, or dolma as the Greek call it, you already know it will be so worth it.